Taste Hungary Blog
The Taste Hungary Blog is authored by a group of expat and local writers, intent on making sense of Hungary’s traditional foodways, its emerging wine industry, and Budapest’s food scene. We focus on telling the stories of the deliciously complex foods and wines of Hungary, the people and places that fascinate us, and all of the cultural details which make Hungary such a memorable place to visit (or live).
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Hungarian Wine Articles
Hungary has 22 wine regions, and produces a diverse range of wines from exciting local varieties, as well as international varieties. Read our wine region guides, essays, and other explorations of Hungarian wine culture.
Hungarian Food Articles
There’s much more to Hungarian food than paprika. Read our essays and guides to learn more about what makes Hungarian cuisine so exciting.
Read on to check out our recipes, and learn how to cook Hungarian-style in your own kitchen!
- Gulyás: The Ultimate Hungarian Soup (Recipe)
- Paprikás Csirke (Paprika Chicken) Recipe
- Lecsó, A Recipe For the Last Summer Days
- Dobos Torta: Hungary’s Iconic Layered Beauty (With a Recipe)
- The Many Faces of Körözött, With A Recipe
- Cherry Soup (Meggyleves): Hungary’s Sweet and Sour Summer Soup, With a Recipe
Hungarian Spirits, Beer, Coffee, and More
From pálinka and Unicum, to craft beer and coffee … read our dispatches on Hungarian drinks of all sorts.
Insider Tips For Travel in Budapest, and Beyond
From thermal bathhouses and stunning architecture, to restaurants and hiking trails … there’s plenty to do in Hungary. Read on for our articles on things to do in Hungary.
Taste Hungary Updates
Read the latest news and updates about Taste Hungary.