Tokaji Aszú: The Story of The World’s Oldest Sweet Wine
A bottle of Tokaji aszú holds deep history, fascinating myths, much hard work, centuries of passion, and plenty of sheer luck.
The Humbling Experience of a Tokaji Aszú Harvest
In Tokaj the grapes are harvested several times, to make wines of varying levels of sweetness. If the noble rot has developed there will be an aszú harvest in which the berries are selected by hand, o...
Kékfrankos: A Much-Loved Grape of Many Names
Kékfrankos is planted in most Hungarian wine regions, and goes by many different names. When well made, the variety—with its crunchy red and black cherry fruit and spicy kick—is generally a crowd-plea...
Juhfark: A Pharmacy in a Wine Glass
Juhfark is a little-known Hungarian grape variety that is attributed with extraordinary abilities.
Kadarka – Hungary’s Answer to Pinot Noir?
Vibrant and elegant or rustic and insipid? Little-known Kadarka certainly divides opinions when tasted for the first time, with those who love it praising its crunchy, bright red fruit and refreshing ...
The Mátra Wine Region: These Hills Are Alive With Volcanic Vineyards, Boutique Cellars, and History
Hungary’s second largest winemaking region is blessed with an ancient winemaking heritage, volcanic soil, successful large wineries, and now a band of boutique wineries hoping to bring the region into...
Olaszrizling—a Riesling in name only
Olaszrizling, Hungary’s most widely planted white grape variety, is an archetypical Central European variety which is capable of for more than it's usually given credit for.
Land of Fire and Salt: Hungary’s Volcanic Wine Regions
Imagine a landscape with numerous giant volcanoes spewing out lava and ash and a receding, bubbling inland sea. This was Hungary ten or fifteen million years ago.
Discovering Tokaj’s Sweet Secrets: At Home in Erdőbénye
Winemakers in Tokaj are singularly obsessed with a fungus called botrytis. And I had become fascinated by these winemakers who go to such lengths and expense to make this traditional wine.
The Ever-Popular Old School Fröccs
When the weather gets hot in Hungary, fröccs season is on. A refreshing mixture of soda water and wine, it's the ultimate summer go-to drink.
Furmint Forever
There’s no other grape that can make such complex sweet wines, consistently delicious easy-drinking dry wines, and full-bodied single vineyard terroir-driven wines.
The 1956 Tokaj Aszú: A Wine With A Long Finish
The 1956 vintage was a good one in Tokaj. But 1956 didn’t go down in the history books for the great quality of botrytis in Tokaj, rather because of the revolution that began on October 23rd.
The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire) Part I.
This story of how the Hungarian (and Central European) wine trade functioned before the two world wars and communism is not a well-known one.
Taste Hungary’s 100 Essentials List
We've compiled what we think are the most essential (and tastiest) food, drinks, and experiences that just cannot be missed. We hope you can check all of them off!
Hungarian-English Culinary Dictionary
Get your kitchen Magyarul in gear with this useful culinary dictionary.
English-Hungarian Culinary Dictionary
Get your kitchen Magyarul in gear with this useful culinary dictionary.
The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire), Part II.
What happened before the takeover of the state-owned coops in Hungary, which lasted more than forty years (and devastated Hungarian wine)?
