Tasting Table – Wine Cellar & Bar

The Tasting Table is a wine cellar located in a historic building in Budapest’s Palace District (Bródy Sándor utca 9). Our sommeliers lead daily wine tastings, we host winemaker dinners (as well as private events) in our open kitchen, our wine bar pop-ups happen Thursday-Friday (where we offer wine flights, wine by the glass, and 150+ bottles from our shelves).

Our wine shop (across the street at Bródy Sándor utca 22) stocks a curated selection of unique Hungarian wines, local cheeses, and Hungarian spirits. 

Wine Tastings

Our fun and educational wine tastings are available almost every day! Advance booking is required.

Pop-Up Wine Bar & Winemaker Dinners

Wine has always inspired us creatively, and these evenings are when we get to experiment and explore different wine connections and themes. The possibilities are endless, but you can always count on an un-pretentious approach to wine; a creative selection; inspirational ideas and flavors; and community.

Bródy Borműhely – Pop-Up Wine Bar

Check out our facebook page for more on our weekly theme. Advance bookings are not required, but are recommended!

  • Flights—either 3 or 6 wines—of our featured theme (3,000 HUF / 5,000 HUF)
  • Select wines by the glass and all bottles from our shop shelves are available
  • Cheese, charcuterie (and other snacks) curated from local farmers
  • Some of the old and rare vintages from our extensive collection of Tokaji Aszú are served by the glass (with Coravin).

Winemaker Dinners

Don’t miss our speakeasy-style winemaker dinners, when a winemaker comes to dine with us, present their wines, and tell fascinating stories from their region! These speakeasy-style dinners are held in our open-kitchen, with seating at our big communal tables, generously poured wine, and great conversation.  Learn more about the details and menus, and book your seat!

  • Four-course meal
  • Six wines presented by a guest winemaker
  • 19,900 HUF per person

Coming up @The Tasting Table …

→Thursday October 14 (5pm-10pm) — Wine Bar Pop-Up
→Friday October 15  (5pm-10pm) — Wine Bar Pop-Up
→Saturday October 16 (5pm-10pm) — Wine Bar Pop-Up

→Thursday October 21 (5pm-10pm) — Wine Bar Pop-Up
→Friday October 22  (5pm-10pm) — Wine Bar Pop-Up

→Thursday October 28 (5pm-10pm) — Wine Bar Pop-Up
→Friday October 29  (5pm-10pm) — Wine Bar Pop-Up
→Saturday October 30 (5pm-10pm) — Wine Bar Pop-Up

→Thursday October 28 (5pm-10pm) — Wine Bar Pop-Up
→Friday October 29  (5pm-10pm) — Wine Bar Pop-Up
→Saturday October 30 (5pm-10pm) — Wine Bar Pop-Up

→Thursday November 4 (7pm)Winemaker Dinner ~ Tamás Kis / Bussay Pince (Zala Region)

  • 6 Bussay wines
  • Pepper salad with goat cheese from Zala
  • Carpathian-style trout, with spinach and mushrooms
  • Vargabéles
  • Local cheese selection

→Friday November 5  (5pm-10pm) — Wine Bar Pop-Up
→Saturday November 6 (5pm-10pm) — Wine Bar Pop-Up

→Thursday November 11 (5pm-10pm) — Wine Bar Pop-Up
→Friday November 12  (5pm-10pm) — Wine Bar Pop-Up
→Saturday November 13 (5pm-10pm) — Wine Bar Pop-Up

→Thursday November 18 (5pm-10pm) — Wine Bar Pop-Up
→Friday November 19 (5pm-10pm) — Wine Bar Pop-Up
→Saturday November 20 (5pm-10pm) — Wine Bar Pop-Up

→Thursday November 25 (7pm) — Happy Thanksgiving ~ A Traditional American Holiday Dinner (with a Hungarian Accent)

  • 6 of the wines we are most thankful for
  • Roasted turkey breast and turkey leg
  • confit (with homemade gravy)
  • Layered potatoes
  • Brussels sprouts with walnuts
  • Sourdough stuffing with leeks
  • Sweet potato puree
  • Cranberry sauce
  • Strudel selection

→Friday November 26 (5pm-10pm) — Wine Bar Pop-Up
→Saturday November 27 (5pm-10pm) — Wine Bar Pop-Up

→Thursday December 2 (5pm-10pm) — Wine Bar Pop-Up
→Friday December 3 (5pm-10pm) — Wine Bar Pop-Up
→Saturday December 4 (5pm-10pm) — Wine Bar Pop-Up

→Thursday December 9 (5pm-10pm) — Wine Bar Pop-Up
→Friday December 10 (5pm-10pm) — Wine Bar Pop-Up
→Saturday December 11 (5pm-10pm) — Wine Bar Pop-Up

→Thursday December 16 (7pm) — Winemaker Dinner ~ Laszló Szilágyi / Gizella Pince

  • 6 Gizella wines
  • Sautéed foie gras with braised celeriac and apples
  • Duck breast with beets and layered potatoes
  • Emperor’s crumbs (császármorzsa)
  • Local cheese selection

→Friday December 17 (5pm-10pm) — Wine Bar Pop-Up
→Saturday December 18 (5pm-10pm) — Wine Bar Pop-Up

Read Our Google Reviews

  • Best Contribution to Wine & Spirits Tourism

  • Traveller's Choice 2020

  • Wine Writing Award 2020

  • Wine Writing Award 2019

  • Certificate of Excellence Hall of Fame

  • Best Wine Tour Operator Winner in 2017 & 2018

  • TripAdvisor logo

    Certificate of Excellence Winner (2011-2019)

  • Best Contribution to Wine & Spirits Tourism

  • Global Food Tourism Association (Member)

  • Fortified Travel (Co-Founder)

  • Wine Writing Award 2021