Reviews
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New York Times Travel
"12 Treasures of Europe"
Vogue
"Why This Delightfully Shabby District Is Budapest’s New Must-Visit Spot"


Zingerman’s Newsletter
"I Wish I'd Met George Lang: An Introduction To A Few Fine Foods From Hungary" (pdf)


New York Times Travel
"36 Hours in Budapest"
Saveur
"Restaurant Free Budapest"
National Geographic Traveler
"Europe's Rising Stars: Three Cities to Visit Now"


Rick Steves
Chicago Tribune
"Budapest: A Historic Blend"
Marie Claire
"Utazás az életük"
Olive
"10 trendy holiday destinations for 2015"
Serious Eats
"Blue Danube's Eric Danch on Wine in Hungary, Slovenia, Croatia, and More"


Condé Nast Traveller
"Take A Waltz Around Hungary"
Tablet Magazine
"Venerable Michigan Deli Traces Its Culinary Roots All The Way To Budapest"


Zingerman’s Bakehouse
"A Taste of Hungary with Gábor Bánfalvi"
Chicago Tribune
"Taking the Kids—to Budapest and exploring a new city through food and drink"


National Geographic Traveller
"Luxury Is ... " (pdf)


Conde Nast Traveler
"The One Dish To Eat In Budapest"


New York Times
"Tokaj, Hungary, A Little-Known Wine Trail"
Exotic Wine Travel
"Royal Tokaji, 6 Puttonyos Aszú 2013 and The Tasting Table Budapest"


Wall Street Journal
"Top 10 Culinary Guides"


Wine Searcher
"Tokaj Commemorates its Holocaust Connection"


Boston Globe
"Budapest walking tour begins with morning liqueur"


Four Seasons Magazine
"Szekszárd Awakens"


Condé Nast Traveler
"Baths, Beauties, Budapest! (Places and Prices: Budapest)"
BBC World Service
"Food and the Fall of the Berlin Wall"


The Telegraph
"Eel shoes, hand puppets and rice beer: a crafty look at Budapest"


Eater
"The Rich History of Hungarian Wine"
Olive Magazine
"Autumn Escapes: Budapest" (pdf)


En Route (Air Canada)
"Budapest Two Ways" (pdf)


ecosalon
"Foodie Underground: Budapest, The City of Coffee, Fröccs and Paprikash"
Svenska Dagbladet
"Upptäck Budapest på bästa sätt"
Copenhagen Food
"Budapest Genopdager Traditionerne" (pdf)


Zeit Online
"Ruinöse Pracht im Schlafzimmer"
EasyJet Traveller
"Experience Fixers: The Gourmand (Budapest)" (pdf)
Taste (South Africa)
"Hungary Wanderings" (pdf)


Alice Feiring – The Feiring Line
"The Jewish Winemakers of Mád"
Sawubona (South African Airways)
"The Rise of Culinary Walking Tours" (pdf)
Tablet Magazine
"The Jewish History of Pick Salami, Hungary's Most Iconic Pork Product"


JustLuxe
"From its Communist Roots to Becoming The "Paris of the East," This is the Budapest of Today"


Destinations Magazine
"Out of the Shadows: Rediscovering Hungarian Wines"


Tel Aviv Table
"Going, Going, Goulash: Tel Aviv Table Visits Hungary"
James The Wine Guy
"Taste Hungary – A Great Destination for Excellence in Hungarian Food & Wine in Budapest"
Fodor’s
Fodor's Review


Zingerman’s Blog
"Mákos Tészta: Hungarian Noodles With Poppy Seeds"


Hungarian Wine (by Robert Smyth)
Hungarian Wine: A Tasting Trip to The New Old World, by Robert Smyth
VinCE
"Taste Hungary Wins Drinks Business Award for Wine Tourism"


Reuters
"Hungary For Sweet Wine"


Spas, Wine, Food
"The Tasting Table Budapest: Where I began my Hungarian wine affair"
Fine Dining Lovers
"Budapest Food Guide"


San Diego Jewish Journal
"To Be [a Jew] or Not to Be"


Zingerman’s
"This Is the Cure for the Winter Blues: A Hungarian Feast!"


HVG
"Bortúrákkal foglalkozó kis magyar cég világsikere"


Kuchnia (Poland)
"Carolyn Bánfalvi: Amerykanska w Budapeszcie" (pdf)
Passport Newsletter
"Hungry For Hungary" (pdf)
San Francisco Examiner
"Most memorable wine tastings of 2010"
Sonntags Blick
"20 Reise-Tipps für Budapest"
Consumentenbond Reisgids
"Het beste van Boedapest 7xeen Top-5" (pdf)
Tablet
"In Wine, Truth"


Hungarian Success Stories
"Bespoke Customer Service At Your Disposal"


Mooiste Stedentrips
"Winter In Boedapest"


Context Blog
"Eating in Budapest: 5 Questions with Carolyn Bánfalvi"
Time Out Amsterdam
"Boozy In Budapest" (pdf)


The Wine Demystifier
"Wine Tasting in Hungary"
Feast
"Smokey Paprika, Peppery Salami, Hearty Soups, and Heady - Budapest Is A Must For Food Lovers" (pd ...
Inforum
"'HOOSH-levesh'"


Turizmus.com
"Díjazták a Taste Hungaryt"


Lametayel
Taste Hungary is recommended on an Israeli travel site


Time Out
"72 Hours in Budapest"
Fűszer és Lélek
"Na Ezt Hívják Országimázsnak!"
Air Transat
"The Two Faces of Budapest"


Le Devoir
"Tourisme Hongrie - Faire bombance à Budapest"
Via (the Swiss railway magazine)
“3 Days in Budapest” (pdf)


The Indian Express
"Eating Through Bohemia"
Perceptive Travel
"A Taste of Jewish Budapest: Apartment Dining"
We Love Budapest
"Take a Seat at The Tasting Table to Try Hungary's Top Foods and Wines"


Times of Israel
"Why Budapest is the (treif) cholent capital of the world"


Grantourismo
"A Budapest Tasting of Hungarian Wines — At Home!"


Blue Danube
"A postcard leads to a discovery of a Jewish family’s lost vineyard in Hungary"
We Love Budapest
"Carolyn Bánfalvi, Budapest Ízértője"


International Wine Tourism Conference
"Wining and Dining In Budapest, The Classic Way"


Wine Travel Around The World
"A Visit to Hungary: Tasting the Wines of Tokaj – the Wine of Kings, King of Wines"


Mooiste Stedentrips
"Budapest: the best cafés and restaurants"


Charlie Distracted
"Eight Traditional Hungarian Foods to Try in Budapest (and Where to Find Them)"
Perceptive Travel
"A Taste of Jewish Budapest: The Jewish Quarter"


Pretty Wild World
"Top Tourist Attractions and Best Things To Do in Budapest"


Grantourismo
"Carolyn Bánfalvi's Guide to Eating and Drinking in Budapest"


A Cook Not Mad
"Wine Tasting on the Danube" (And Pogácsa recipe)


Legging It Travel
"Taste Hungary- Eating Our Way Around Budapest"


Clever Dever Wherever
"How to Avoid a Battle by Getting Crazy Stupid Drunk"


Citrus County Chronicle
"Indulging the senses in Budapest"


Grantourismo
"Tasting Budapest on a Markets Tour"


Pink Pangea
"Sampling Tokaji Wine in Hungary: The Real Deal with Marilyn Eickenhorst"


A Cook Not Mad
"Meeting the Bánfalvis"


A Cook Not Mad
"Devouring Budapest"


Grantourismo
"World's Best Food Tours and Culinary Walks, All Tried and Tested"


Reuters
"Hungary's Tokaj wine region revives Jewish heritage"