Media Reviews
We are proud (and humbled) that our experiences have been recommended by so many journalists and bloggers since our beginning in 2008. Use the filters below to browse through a sampling of them.
Visit our Press Room for more information.
In the Press
In the press
December 2015
Vogue
“Why This Delightfully Shabby District Is Budapest’s New Must-Visit Spot”
In the press
August 2014
Tablet Magazine
“Venerable Michigan Deli Traces Its Culinary Roots All The Way To Budapest”
In the press
September 2017
Travel Agent Central
“Taking the Kids—to Budapest and exploring a new city through food and drink”
In the press
July 2010
New York Times
“Tokaj, Hungary, A Little-Known Wine Trail”
In the press
January 2011
Condé Nast Traveler
“Baths, Beauties, Budapest! (Places and Prices: Budapest)”
In the press
July 2012
ecosalon
“Foodie Underground: Budapest, The City of Coffee, Fröccs and Paprikash”
In the press
November 2015
Sawubona (South African Airways)
“The Rise of Culinary Walking Tours” (pdf)
In the press
June 2014
Tablet Magazine
“The Jewish History of Pick Salami, Hungary’s Most Iconic Pork Product”
In the press
May 2015
JustLuxe
“From its Communist Roots to Becoming The “Paris of the East,” This is the Budapest of Today”
In the press
October 2014
“To Be [a Jew] or Not to Be”
“Going, Going, Goulash: Tel Aviv Table Visits Hungary”
In the press
Januar 2010
Passport Newsletter
“Hungry For Hungary”
In the press
February 2014
Feast
“Smokey Paprika, Peppery Salami, Hearty Soups, and Heady – Budapest Is A Must For Food Lovers” (pdf)
In the press
January 2009
Inforum
“‘HOOSH-levesh'”
In Blogs
In Blogs
Exotic Wine Travel
“Royal Tokaji, 6 Puttonyos Aszú 2013 and The Tasting Table Budapest”