Explore Hungary’s Food, Wine,
and Culinary Culture

Book an unforgettable wine tasting, food or wine tour, or private event with Hungary’s best-rated culinary and wine tour company

Explore Hungary’s Food, Wine, and Culinary Culture

Book an unforgettable wine tasting,
food or wine tour, or private event
with Hungary’s best-rated culinary
and wine tour company

BOOK YOUR EXPERIENCE

5/5 based on 1400+ reviews

Food, Wine, & Culture – Tours & Wine Tastings

Whether you have two hours or two weeks, our skilled guides and sommeliers will take you off the beaten path, share stories to put Hungarian history and culture into context, and introduce the delicious foods and drinks that make Hungary’s food culture so unique. We offer daily food and drink walks, wine tastings, wine tours, and private and custom tours for groups.

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Buy Wine in the US

We are proud to import fine Hungarian wines to the US, mainly from the small family wineries who we have been working with for years. Our quarterly Wine Club includes regular, curated selections, and we offer curated six-packs, and a range of small-batch Hungarian wines … a tasting and educational adventure into the world of Hungarian wine!

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Buy Wine in Europe

We ship fine Hungarian wine (as well as spirits and specialty food products) throughout the EU, straight from The Tasting Table. In Hungary, local orders can also be picked up at our wine shop. In Europe, we offer 4 types of monthly wine clubs: the red club, the white club, the Tokaj club, and the mixed club.

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Our Budapest Wine Shop

Located across the street from The Tasting Table, when you visit our cozy wine shop to pick up a bottle (or two), you can stay for a glass! We feature pours of different wines every week—new arrivals and staff favorites—so you can discover new wines while browsing. Open Monday-Saturday Noon-8pm (Bródy Sándor utca 22)

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Private Events At The Tasting Table

For up to 30 participants, we organize all manner of wine and food events in our urban wine cellar. The cellar is ideal for parties, wine dinners, wine tastings, classes, business meetings, or press conferences. Host your own event at The Tasting Table, or let us plan it for you. We can even bring it all to you for an off-site tasting.

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Our Latest Blog Posts

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Some of Our Signature Experiences

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In the Words of our Guests

Our trip to Hungary last year was one of the most rewarding food travel experiences I’ve ever had. And I’ve had a lot of them over the last thirty years. Gábor and Carolyn took care of literally every detail—the planning was great, the timing was good, and the food was excellent. We were introduced to the people who make the food, had a chance to experience production kitchens and personalities that we’d never have seen on our own. Throughout Gábor’s positive energy, caring attention to detail, good humor and ability to adapt when needed in the moment added up to make it a very special and productive trip. I would very highly recommend Taste Hungary to anyone who loves food and travel and wants to experience Hungarian cuisine and culture at a level far deeper than the average tourist will ever encounter.

ARI WEINZWEIG

On Taste Hungary’s partnership with Zingerman’s

Coming into the tour, I not only knew practically nothing about Hungarian foods and wines, but I really didn’t know a lot about the culture. What I got out of my tour with Taste Hungary was a deep appreciation of Budapest and Tokaj. I now not only understand what real goulash (gulyás) is, but I feel like I’ve developed a real repertoire with Hungarian wines (such as eszencia and aszú) and desserts (such as flódni). Additionally, touring the area that was the Jewish ghetto was a really touching experience. I would fully recommend Taste Hungary with no reservation.

JERAMY

On Multiple Taste Hungary Tours

One never knows what one is getting into when planning a trip, and when I made the reservations for the four tours and events that we did with Taste Hungary, I wondered if I had done the right thing. Well, I had absolutely done the right thing. We had a fantastic time at each event. We enjoyed every minute. All in all, we got to drink and eat so much that we feel we have become experts on Hungarian wine and food. And we will certainly impress, at least to our circle of friends, with our new knowledge. Each and every one of our guides was exceptional. We enjoyed their company, and we were impressed by their devotion and kindness. Tamas and his co-worker at the Tasting Table were extremely kind and generous to us. They know their stuff, and were able to communicate their knowledge in a friendly easy-going manner. What a privilege for us to meet them. We will cherish our happy memories for years to come.

DONALD

On Multiple Taste Hungary Tours

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