Culinary Walk
Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Budapest’s first food tour, est. 2008! Book Now
$90
4 hours
Morning
Taste Hungary: Food and Wine Experiences in the New Old World
Explore the foodways, wine, and history that make Hungary’s culinary culture so unique.
See All ExperiencesSome of Our Signature Experiences
Essentials of Hungarian Wine
A crash course on Hungary’s increasingly fabulous wines featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings. Book Now
$54
2 hours
Evening
Wine Tour to Tokaj
Experience Hungarian wine country at its best in one of the world's oldest wine regions. This volcanic region produces some of the world’s best sweet wine, as well as amazing dry furmint.
$315
Full day
The Tasting Table Budapest
Our independent wine shop, tasting room, and event space in Budapest's Palace District. Unique Hungarian and Central European wines, in context.
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Private Tours, Events, and Tastings
Make memorable experiences for your group. We are happy to develop and organize all types of private, group, and corporate events. Let us know what you have in mind, and we will do our best to help make it happen!
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Our Hungarian Wine Club
Through our regular curated shipments of small-batch wines, you’ll get to experience just how exciting Hungarian wine is from your own home—whether you live in Hungary, the EU, or the US.
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In The Words of Our Guests
Our trip to Hungary last year was one of the most rewarding food travel experiences I’ve ever had. And I’ve had a lot of them over the last thirty years. Gábor and Carolyn took care of literally every detail—the planning was great, the timing was good, and the food was excellent. We were introduced to the people who make the food, had a chance to experience production kitchens and personalities that we’d never have seen on our own. Throughout Gábor’s positive energy, caring attention to detail, good humor and ability to adapt when needed in the moment added up to make it a very special and productive trip. I would very highly recommend Taste Hungary to anyone who loves food and travel and wants to experience Hungarian cuisine and culture at a level far deeper than the average tourist will ever encounter.
Ari Weinzweig
On Taste Hungary's partnership with Zingerman's
Coming into the tour, I not only knew practically nothing about Hungarian foods and wines, but I really didn't know a lot about the culture. What I got out of my tour with Taste Hungary was a deep appreciation of Budapest and Tokaj. I now not only understand what real goulash (gulyás) is, but I feel like I've developed a real repertoire with Hungarian wines (such as eszencia and aszú) and desserts (such as flódni). Additionally, touring the area that was the Jewish ghetto was a really touching experience. I would fully recommend Taste Hungary with no reservation.
Jeramy
On Multiple Taste Hungary Tours
One never knows what one is getting into when planning a trip, and when I made the reservations for the four tours and events that we did with Taste Hungary, I wondered if I had done the right thing. Well, I had absolutely done the right thing. We had a fantastic time at each event. We enjoyed every minute. All in all, we got to drink and eat so much that we feel we have become experts on Hungarian wine and food. And we will certainly impress, at least to our circle of friends, with our new knowledge. Each and every one of our guides was exceptional. We enjoyed their company, and we were impressed by their devotion and kindness. Tamas and his co-worker at the Tasting Table were extremely kind and generous to us. They know their stuff, and were able to communicate their knowledge in a friendly easy-going manner. What a privilege for us to meet them. We will cherish our happy memories for years to come.
Donald
On Multiple Taste Hungary Tours
Our Latest Blog Posts
Taste Hungary 10.0
For Taste Hungary’s 10th birthday, I’ve looked back at some of the key moments of our first decade and some of the things I’m most grateful for … one for each year.
Tokaji Aszú: The Story of The World’s Oldest Sweet Wine
A bottle of Tokaji aszú holds deep history, fascinating myths, much hard work, centuries of passion, and plenty of sheer luck.
Lángos: Hungary’s Deep Fried Treat
Due to its heaviness, lángos is a meal best eaten when it has been worked for in one way or another. Dough deep fried, brushed with minced garlic and topped with various other fatty delights like smok...
