Wine and Food Experiences at Tasting Table
Deluxe Hungarian Wine Tasting
Daily at 6pm: Skip straight to the top-shelf with this deluxe tasting featuring a curated selection of 8 of the finest (and most interesting) Hungarian wines from our portfolio. Led by our sommelier, and paired with farmstead cheeses, charcuterie, and bites prepared by our chef.
Afternoon Wine, Cheese, & Charcuterie Tasting
Daily at 3pm: This sommelier-led tasting experience features 5 Hungarian wines, paired with some of the country’s best artisan cheese and charcuterie.
Chef’s Table – Wine Cellar Dinner Party
Fridays at 6pm: Sometimes we transform our wine cellar into a private chef’s table, with Chef Tamás hosting a dinner party from the open kitchen. He turns his dreams into menus, and we pair them with wines from our collection.
Cooking Class (with Brunch and Wine)
Sundays at 10am: Learn how to cook Hungarian style while enjoying delicious local wines. Prepare a full Hungarian meal, as a group, and then enjoy it with some wine pairings.
Thanksgiving Dinner @The Tasting Table
Our Annual American/Hungarian Thanksgiving Dinner. November 28 @7pm. Four courses, 6 wines, based on the classic favorite American dishes—but with plenty of Hungarian flourishes.
Evening Wine, Cheese, & Charcuterie Tasting
Daily at 6pm: A crash course on Hungary’s increasingly fabulous wines featuring a sommelier-led tasting of 8 Hungarian wines paired with a selection of farmstead cheese and charcuterie.
