Gere Kopar: How Attila Gere Created an Icon in Villány
Attila Gere’s Kopar is arguably one of Hungary’s best-known wines. Full-bodied, and age-worthy, it has been one of Hungary’s most sought after wines since its first vintage in 1997.
READ MORE
Becoming a Wine Importer
After our two-year journey into the business of wine importing, I’m pulling out my journal to share some details about our experience with starting a wine import company.
READ MORE
150 Years of Hungarian History, Told Through Wine Labels
Tracing Hungary’s history through wine labels.
READ MORE
Socially Distanced in DC: Gábor’s Story
The Magic Table It’s 9am in Washington DC. Our first zoom meeting of the day is about to start. We’re catching up and making plans with fellow tour operators from…
READ MORE
Taste Hungary Wine Club: From Hungarian Vineyards, to American Doorsteps
We just launched our latest project—an online wine shop and Hungarian Wine Club in the US. It has been a long time coming. But if I trace it back, it was my first visit to Hungarian vineyards that spa…
READ MORE
A Guide to Hungarian Szalonna
Szalonna is an essential food staple in Hungary. Its recipe is very simple—you add salt, smoke, and time to a piece of pork fat. But there are many different types (depending on the cut of meat, the s…
READ MORE
Taste Hungary 10.0
For Taste Hungary’s 10th birthday, I’ve looked back at some of the key moments of our first decade and some of the things I’m most grateful for … one for each year.
READ MORE
The Mátra Wine Region: These Hills Are Alive With Volcanic Vineyards, Boutique Cellars, and History
Hungary’s second largest winemaking region is blessed with an ancient winemaking heritage, volcanic soil, successful large wineries, and now a band of boutique wineries hoping to bring the region into…
READ MORE
Furmint Forever
There’s no other grape that can make such complex sweet wines, consistently delicious easy-drinking dry wines, and full-bodied single vineyard terroir-driven wines.
READ MORE
The 1956 Tokaj Aszú: A Wine With A Long Finish
The 1956 vintage was a good one in Tokaj. But 1956 didn’t go down in the history books for the great quality of botrytis in Tokaj, rather because of the revolution that began on October 23rd.
READ MORE
The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire), Part II.
What happened before the takeover of the state-owned coops in Hungary, which lasted more than forty years (and devastated Hungarian wine)?
READ MORE
The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire) Part I.
This story of how the Hungarian (and Central European) wine trade functioned before the two world wars and communism is not a well-known one.
READ MORE