My journey with Hungarian wine began with a bottle of Hungary’s most infamous wine, picked from the bottom shelf of a convenience store. Since then it has taken off in many directions.

Hungary is a historic wine country, which in many ways is still re-introducing itself to the wine world. Get to know Hungarian wine through this guide to its history, regions, grapes, and more.

We have exciting plans in the works for both our US and EU wine clubs! We’d like to explain what our wine clubs are all about, why we started them, and why we think you should join!

Here’s what’s changing with us. Our tours are halting, but we are still selling Hungarian wine. (We think you might need it, and we certainly do!)

Twenty questions about Hungarian wine with Matthew Horkey and Charine Tan—the duo of globetrotting wine writers behind Exotic Wine Travel.

This guide will help you understand some of the essential Tokaji concepts, decode the important vocabulary you will find on a bottle of wine from Tokaj, and just generally put the nuances of the regio…

A bottle of Tokaji aszú holds deep history, fascinating myths, much hard work, centuries of passion, and plenty of sheer luck.

Winemakers in Tokaj are singularly obsessed with a fungus called botrytis. And I had become fascinated by these winemakers who go to such lengths and expense to make this traditional wine.