Thursdays @The Tasting Table

Our bi-weekly speakeasy-style winemaker dinners are held in our open-kitchen and feature delicious food and a range of wines presented by a guest winemaker.


  • Plenty of wine (6 types)

  • Full dinner

  • Features a different local wine personality every time

Tasting Notes

  • Full 3-4 course dinner prepared by our chef

  • 6 glasses of wine

Event Details

  • Duration: 3 hours

  • Most dietary restrictions can be accommodated (if we know in advance)

  • Held every other Thursday at 7pm

  • Communal seating in our old brick wine cellar

Also Included

Photo Gallery

Bi-Weekly Dinner Series Featuring Local Wine Personalities

Our Thursdays @The Tasting Table dinner series is our chance to introduce you to some of the fascinating people who we cross paths with while exploring the region’s food and wine. We invite them into our open kitchen to cook, or into our tasting room to pour and discuss their wines.

Our guest hosts can include chefs, winemakers, authors, sommeliers, photographers, food enthusiasts, or others who have something to share. It’s a unique opportunity to learn about Hungarian wine and food from local experts.

These casual evenings have somewhat of a speakeasy vibe, with everyone gathering around big communal tables and food served family-style. Wine is poured generously, and the events are all about enjoying great food and wine in the company of people who like to share their passions.

These dinners tend to sell out quickly … book in advance!

Save the Date(s)

Book now to reserve your spot …
(Guests and themes are subject to change)

Winemaker Dinner with the Dobogo Winery (Tokaj)
Thursday November 29th (7pm-10pm)

Our Favorite Wines for Christmas and New Year’s
Thursday December 13th (7pm-10pm)

Coming Up Next

Winemaker Dinner with Dobogó Winery (Tokaj)
Thursday November 29  (7pm-10pm)

We are so happy to welcome winemaker Attila Domokos as our guest winemaker. Domokos is the mastermind winemaker at the small, but highly-regarded, Dobogó cellar in the heart of Tokaj. Founded in 1995 by the Zwack family, the winery is co-owned by Izabella Zwack and Domokos. Their mission is to put Tokaj back on the world’s wine map and make furmint as popular as possible. Domokos will bring a nice selection of their wines to taste—including a surprising wine from Tokaj, a pinot noir! In this white wine region, Dobogó is one of the few wineries to experiment with pinot noir. Chef Tamás will prepare a dinner to pair with these lovely wines, and Domokos will present the region and his winery while telling the stories of these wines. Join us to see why these wines have been praised by so many, including Steven Spurrier, the Decanter World Wine Awards, and Wine Enthusiast.

2018 Barrel sample
Pinot Noir 2014
Furmint 2017
Furmint 2015
Sweet Szamorodni 2016
5 Puttonyos Tokaji aszú 2013

Roasted Duck Liver
Pork Roulade with Herbs and Dumplings
Cheese Selection
Dill and Curd Cheese Strudel

Our Favorite Wines for Christmas and New Year’s
Thursday December 13  (7pm-10pm)

As the year ends, we are looking back on all of the wonderful wines that we’ve been lucky enough to taste this past year. And we’re also starting to think about which wines we want to uncork for family and friends over the holidays! Tonight the Tasting Table sommeliers will be presenting their favorite wines from the past year, and we’ll pair them with chef Tamás’ Christmas menu. We’ll discuss these traditional Christmas specialties, as well as Hungarian holiday traditions. Join us to discover some new wines, and take some home for your own Christmas festivities!

6 Favorite wines chosen by the Tasting Table staff

Wine Soup (a Hungarian Christmas tradition!)
Trout Fillet Rácz Style (with lecsó, potatoes, and sour cream)
Cheese Selection
Poppyseed Dumplings

  • Best Contribution to Wine & Spirits Tourism

  • Best Wine Tour Operator (2017)

  • Best Wine Tour Operator (2018)

  • TripAdvisor logo

    Certificate of Excellence Winner (2011-2018)