Full 3-4 course dinner prepared by our chef
6 glasses of wine
Duration: 3 hours
Most dietary restrictions can be accommodated (if we know in advance)
Held every other Thursday at 7pm
Communal seating in our old brick wine cellar
Our Budapest Food & Wine Guide
10% discount on purchases at The Tasting Table
Bi-Weekly Dinner Series Featuring Local Wine Personalities
Our Thursdays @The Tasting Table dinner series is our chance to introduce you to some of the fascinating people who we cross paths with while exploring the region’s food and wine. We invite them into our open kitchen to cook, or into our tasting room to pour and discuss their wines.
Our guest hosts can include chefs, winemakers, authors, sommeliers, photographers, food enthusiasts, or others who have something to share. It’s a unique opportunity to learn about Hungarian wine and food from local experts.
These casual evenings have somewhat of a speakeasy vibe, with everyone gathering around big communal tables and food served family-style. Wine is poured generously, and the events are all about enjoying great food and wine in the company of people who like to share their passions.
These dinners tend to sell out quickly … book in advance!
P.S. The menus listed below are subject to change based on what is in season and available at the market!
Upcoming WInemaker Dinners
Thursday December 19
As the year ends, we look back on all of the wonderful wines that we’ve been lucky enough to taste this past year. And we also start to think about which wines we will uncork for family and friends over the holidays! Tonight the Tasting Table sommeliers will be presenting their favorite wines from the past year, and we’ll pair them with chef Tamás’ Christmas menu. We’ll discuss these traditional Christmas specialties, as well as Hungarian holiday traditions. Join us to discover some new wines, and take some home for your own Christmas festivities!
Wine soup, with cheese, croutons, and grape jelly (a Hungarian Christmas tradition!)
Catfish paprikás with túrós csusza (curd cheese pasta)
Poppyseed dumplings with vanilla custard
6 Favorite wines chosen by the Tasting Table staff
SAVE THE DATES (BOOK NOW TO SAVE YOUR SPOT)!
April 9, 2020
April 23, 2020
May 7, 2020
May 21, 2020
June 4, 2020
June 18, 2020
July 2, 2020
July 16, 2020
July 30, 2020
August 13, 2020
September 3, 2020
September 17, 2020
October 1, 2020
October 15, 2020
October 29, 2020
November 12, 2020
November 26, 2020
December 10, 2020