The Menu

Wine Flights

4,500 HUF / flight (1dl of each three wines)

Winter Superstars
Kőfejtő, Cuvée (2016) Somló
Kovács Nimród, Rhapsody Bikavér (2016) Eger
Havas&Tímár, Franom (2016) Eger

Local Curiosities
Geszler, Írsai Olivér (2018/19) Mór
Borbély, BácsHegy Olaszrizling (2015) Badacsony
Riczu, Kékfrankos (2016) Villány

Small Parcels
Levente, Saár Olaszrizling (2017) Mátra
Havas & Tímár, Burger (2018) Eger
Ruppert, Cabernet Franc (2015/16) Villány

Christmas Treat
Frittmann, Ezerjó Sparkling (NV) Kunság
Oremus, Mandolás Furmint (2011) Tokaj
Balla, Sziklabor Cabernet Franc (2015) Ménes

Tokaj Beauties
Erzsébet, Lunée Muscat (2017)
Füleky, Vinnai Kabar (2017)
Béres, 5 puttonyos Aszú (2011) (.5dl)

Sommelier’s Choice
Let us choose three wines for a customized flight!

Add a glass of pálinka of your choice to any flight for an additional 900 HUF!

Wine By The Glass

Choose from the flight menu, or ask the sommelier for advice

1 glass (1dl) of white, rosé, or red wine 1,600 HUF
1 glass
(1dl) of Tokaji aszú 2,000 HUF

Tokaj History By The Glass

0.5dl / served by CORAVIN

1989 Oremus, 5 puttonyos aszú 6,900 HUF
2000 Disznőkő, 6 puttonyos Aszú 6,400
2001 Hétszőlő, Hárslevelű 5 puttonyos aszú 5,900 HUF
2003 Erzsébet, Aszúeszencia 7,900 HUF
2003 Hudácsko, Essencia (.3 dl) 9,700 HUF

Fine Reds By The Glass

0.5dl / served by CORAVIN

Gere Attila, Kopar 2015
2,200 HUF
It is a classic Bordeaux like red which is based on the Cabernet Franc (50%), Merlot (40%) and Cabernet Sauvignon (10%) fermented in both tanks and wooden fermenters and aged 18 in oak barrels. This fruit driven vintage resulted in an elegant wine with forest fruit aromas and spices.

Kovács Nimród, NJK 2011
3,200 HUF
Flavors of allspice, tobacco, plum, and raspberry. 60% Kékfrankos, 40% Syrah. From the Nagy-Eged grand cru vineyard in the Eger region. Aged for 2 years in oak (70% Hungarian and 30% French), and then 4 more years in the bottle.

Heumann,Terra Tartaro 2013
2,200 HUF
Deep dark ruby color. In the nose intense aromas, sweet spices, Black truffles, mocha, dark chocolate, ripe black berries and cassis. Velvety structure with fine acidity, very well balanced with integrated tannins, a powerful yet elegant wine made of 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot

Cheese & Charcuterie

Artisanal Cheese Board
4,000 HUF

Mixed Cheese and Charcuterie Board
4,500 HUF

Charcuterie Board
4,000 HUF

Mangalica Ham Board
3,500 HUF

Traditional Hungarian Spreads
Eggplant spread, ajvar, and goose crackling spread
2,000 HUF

Foie Gras Paté Board
Foie gras made with Tokaj wine, and red onion chutney
3,000 HUF

Add a glass of Tokaji Szamorodni (50ml)

Additional bread basket (300g)
500 HUF

Boards are served with bread, pumpkin seed oil, and accompaniments


Spirit Flight
2,500 HUF

A flight includes 2cl of any three spirits … Choose from the list below, or let us choose for you!

2cl / 900 HUF

Assorted Brill Pálinkas
Assorted Márkházi Pálinkas
Hernyák Corvinus Brandy
Zwack Unicum Original
Zwack Unicum Plum
Zwack Maximilian Liquor

2cl / 1,200 HUF
Christian Drouin, Tokaj Cask Calvados
Zwack, Unicum Riserva

Hungarian Craft Beer

330ml / 900 HUF 

Ask our sommelier about the current selection of local craft beers!


Fruit Szörp (Non-alcoholic, fruit syrup with soda water)
300 HUF / glass


Soda Water
1L / 500 HUF

  • Best Contribution to Wine & Spirits Tourism

  • Best Wine Tour Operator Winner in 2017 & 2018

  • TripAdvisor logo

    Certificate of Excellence Winner (2011-2018)

  • Certificate of Excellence Hall of Fame

  • Finalist - Hungarian Web Writing Contest