Understanding Hungarian Oak

It’s no longer a secret that Hungary is a great wine producing country. But it is not as widely known that Hungary is also a big producer of high-quality oak barrels. Hungarian oak has been used for m...

Tokaji Essencia – Sunshine on a Spoon

Imagine a supernaturally concentrated Aszú with flavors of ripe peach, orange, white flowers, passion fruit, ginger, quince, apricot, and spicy marmalade. It’s thick and syrupy with razor-sharp acidit...

Szamorodni – The Wine Hiding in The Wings in Tokaj

It’s strange to think that wines that can be compared to lusciously sweet Sauternes or nutty, saline sherries should not be the flagship wines of a region. Yet, that is the case in Tokaj. Szamorodni i...

Understanding Hungarian Wine Classification

In the EU wine is classified into categories based on its origin. Learn how this all translates in Hungary, and what you should look for when deciphering a Hungarian wine label.

Tokaji Aszú: The Story of The World’s Oldest Sweet Wine

A bottle of Tokaji aszú holds deep history, fascinating myths, much hard work, centuries of passion, and plenty of sheer luck.

The Humbling Experience of a Tokaji Aszú Harvest

In Tokaj the grapes are harvested several times, to make wines of varying levels of sweetness. If the noble rot has developed there will be an aszú harvest in which the berries are selected by hand, o...

Land of Fire and Salt: Hungary’s Volcanic Wine Regions

Imagine a landscape with numerous giant volcanoes spewing out lava and ash and a receding, bubbling inland sea. This was Hungary ten or fifteen million years ago.

Discovering Tokaj’s Sweet Secrets: At Home in Erdőbénye

Winemakers in Tokaj are singularly obsessed with a fungus called botrytis. And I had become fascinated by these winemakers who go to such lengths and expense to make this traditional wine.

Furmint Forever

There’s no other grape that can make such complex sweet wines, consistently delicious easy-drinking dry wines, and full-bodied single vineyard terroir-driven wines.

Tokaji aszu old vintage 1956

The 1956 Tokaj Aszú: A Wine With A Long Finish

The 1956 vintage was a good one in Tokaj. But 1956 didn’t go down in the history books for the great quality of botrytis in Tokaj, rather because of the revolution that began on October 23rd.

Tokaj Jewish Wine Heritage_Zimmerman_Aszu

The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire) Part I.

This story of how the Hungarian (and Central European) wine trade functioned before the two world wars and communism is not a well-known one.

Tokaj Jewish Wine Heritage_Flegmann

The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire), Part II.

What happened before the takeover of the state-owned coops in Hungary, which lasted more than forty years (and devastated Hungarian wine)?


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