Articles by Taste Hungary
Erős Pista: Hungary’s Multi-Purpose Paprika Paste
The spicy condiment known as Erős Pista—a thick paprika paste—is so omnipresent in lunch canteens (étkezdék), Hungarian restaurants, and in home kitchens that there is little room for artisanal interl...
Forralt Bor (Mulled Wine): An Essential Part of Winter in Hungary
Mulled wine (forralt bor) is an inextricable part of winter in Hungary.
The Ever-Popular Old School Fröccs
When the weather gets hot in Hungary, fröccs season is on. A refreshing mixture of soda water and wine, it's the ultimate summer go-to drink.
Old-School Hungarian Sweets
Those who grew up during the Communist era in Hungary will know these Hungarian sweets well (although some may never want to taste again).
Sólet at Rosenstein, A Budapest Experience Worthy of a Pilgrimage
At Rosenstein, solét is a hearty, wonderfully-prepared meal that not only deserves a pilgrimage but also clearly underlines the restaurant's motto: everything is kosher that tastes good.