Articles by Gabor Banfalvi
Taste Hungary 10.0
For Taste Hungary’s 10th birthday, I’ve looked back at some of the key moments of our first decade and some of the things I’m most grateful for … one for each year.
The Mátra Wine Region: These Hills Are Alive With Volcanic Vineyards, Boutique Cellars, and History
Hungary’s second largest winemaking region is blessed with an ancient winemaking heritage, volcanic soil, successful large wineries, and now a band of boutique wineries hoping to bring the region into...
There’s no other grape that can make such complex sweet wines, consistently delicious easy-drinking dry wines, and full-bodied single vineyard terroir-driven wines.
The 1956 Tokaj Aszú: A Wine With A Long Finish
The 1956 vintage was a good one in Tokaj. But 1956 didn’t go down in the history books for the great quality of botrytis in Tokaj, rather because of the revolution that began on October 23rd.
The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire) Part I.
This story of how the Hungarian (and Central European) wine trade functioned before the two world wars and communism is not a well-known one.