Articles by Gabor Banfalvi
Gere Kopar: How Attila Gere Created an Icon in Villány
Attila Gere's Kopar is arguably one of Hungary's best-known wines. Full-bodied, and age-worthy, it has been one of Hungary’s most sought after wines since its first vintage in 1997.
Becoming a Wine Importer
After our two-year journey into the business of wine importing, I’m pulling out my journal to share some details about our experience with starting a wine import company.
150 Years of Hungarian History, Told Through Wine Labels
Tracing Hungary’s history through wine labels.
Socially Distanced in DC: Gábor’s Story
While Taste Hungary and The Tasting Table are closed due to the Coronavirus, some of our team members will be checking in here with updates about they are managing work and life.
Taste Hungary Wine Club: From Hungarian Vineyards, to American Doorsteps
We just launched our latest project—an online wine shop and Hungarian Wine Club in the US. It has been a long time coming. But if I trace it back, it was my first visit to Hungarian vineyards that spa...