Articles by Gabor Banfalvi
Becoming a Wine Importer
After our two-year journey into the business of wine importing, I’m pulling out my journal to share some details about our experience with starting a wine import company.
150 Years of Hungarian History, Told Through Wine Labels
Tracing Hungary’s history through wine labels.
Socially Distanced in DC: Gábor’s Story
While Taste Hungary and The Tasting Table are closed due to the Coronavirus, some of our team members will be checking in here with updates about they are managing work and life.
Taste Hungary Wine Club: From Hungarian Vineyards, to American Doorsteps
We just launched our latest project—an online wine shop and Hungarian Wine Club in the US. It has been a long time coming. But if I trace it back, it was my first visit to Hungarian vineyards that spa...
A Guide to Hungarian Szalonna
Szalonna is an essential food staple in Hungary. Its recipe is very simple—you add salt, smoke, and time to a piece of pork fat. But there are many different types (depending on the cut of meat, the s...