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Thursdays @The Tasting Table

Thursdays @The Tasting Table

Thursdays @The Tasting Table events are when we get to introduce our guests to some of the fascinating people who we cross paths with while exploring the region’s food and wine. We invite them into our open kitchen to cook, or into our tasting room to pour and discuss their wines. Our guest hosts can include chefs, winemakers, authors, sommeliers, photographers, food enthusiasts, or others who have something to share. These casual evenings have somewhat of a speakeasy vibe, with everyone gathering around big communal tables and food served family-style. Wine is poured generously, and the events are all about enjoying great food and wine in the company of people who like to share their passions. Space is limited for each event and advance booking is required.

Note: We are happy to accommodate dietary restrictions, food allergies, and vegetarian substitutes, but we must know in advance! All of our events are always in English. In the case that one of our featured guests does not speak English, everything will be translated. Menus may be changed due to availability of ingredients (though we will always announce changes here).

Price: 9,900 HUF per person (includes all food and drinks)

All guests receive 10% off of all wines purchased at the Tasting Table on the night of the event!


Thursdays @The Tasting Table

Winemaker dinner with Ádám Molnár from Bardon Winery (Tokaj)
Thursday July 27th

In the heart of the summer, we love to drink Tokaj wine. So we’ve invited winemaker/ estate manager Ádám Molnár from Bardon Winery as our guest this week. Bardon is located in the village of Erdőbénye—a special place in the middle of the Tokaj wine region, surrounded by forests. The winery owns nine hectares of vineyards and was founded in 2007 with the mission of making dry and crisply elegant white wines, along with the some of the traditional Tokaji sweet wines like szamorodni and aszú. Ádám will introduce us to a number of Bardon’s wines, starting with the single varietal furmint and hárslevelű, followed by different vintages of the blends Alpha and Omega. We’ll finish on a sweet note with special tastes of their sweet szamorodni and aszú, which are from vintage 2013 and have not been released yet. Ádám has traveled around the world as a student of winemaking, working vintages in vineyards from Burgundy to New Zealand. He’ll share some of his international wine adventures with us, and relate how he brought home what he learned abroad to apply here at home in Hungary. Of course, he’ll also introduce us to life in the beautiful village of Erdőbénye, the different vineyards which Bardon works (like Lapis, Meszes, and Sarkad), and the various types of wines made in Tokaj. In our open kitchen Chef Tamás will be preparing dinner to match these food-friendly wines. Join us for another special evening of learning, tasting some special wines, and enjoying a great dinner with new friends!

Salad with duck breast, balsamic vinaigrette, and berries
Crispy pork belly with layered potatoes, mushrooms, and spinach
Gerbeaud torta

Bardon Meszes Furmint, 2015
Bardon Hárslevelű, 2015
Bardon Alpha, 2013
Bardon Alpha, 2012
Bardon Omega, 2012
Bardon Szamorodni, 2013
Bardon Aszú, 2013


Thursday August 10th
Guest winemaker: to be announced soon

Thursday August 24th
Winemaker dinner with Bálint Losonci (Mátra)

Thursday September 7th
Winemaker Dinner with Zsolt Berger (Tokaj)

Thursday September 21st
Guest winemaker: to be announced soon

Thursday October 5th
Winemaker Dinner with Péter Vida Jr. (Szekszárd)

Thursday October 19th
Winemaker Dinner with Gróf Buttler (Eger)

Thursday November 2nd
Winemaker Dinner with Szabolcs Újfalussy from Oremus
(Tokaj) with a St. Martin’s Day Goose Feast

Thursday November 16th
Guest winemaker: to be announced soon

Thursday November 30th
Winemaker Dinner with Horst Hummel (Villány)

Thursday December 14th
Traditional Christmas Dinner Royal Tokaji (Tokaj)

Check out some of our past events.

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