A Selection of Hungarian Liver Preparations

Is there any commonly eaten food more divisive than liver? Loved and loathed in equal measures, it is also the cheapest cut at the market but the most expensive item on the menu. Banned, fetishized, r...

Erős Pista: Hungary’s Multi-Purpose Paprika Paste

The spicy condiment known as Erős Pista—a thick paprika paste—is so omnipresent in lunch canteens (étkezdék), Hungarian restaurants, and in home kitchens that there is little room for artisanal interl...

The Sweet Gesture of Gesztenyepüré: Hungarian Chestnut Puree

Gesztenyepüré is a beloved Hungarian dessert. While you can get it year round, chestnuts are seasonal, so its flavors resonate most in autumn. There is something of a nostalgic feel to the dessert, at...

Elegy to Zsiros Kenyér: A Good-bye to Budapest’s Classic Pub Grub

In Budapest, some dishes go out of style, only to be re-introduced years later as more expensive ‘retro’ fare. It also happens that some dishes disappear not to be seen again.

Szalonna: Call It Delicious, Just Don’t Call It Bacon

Every now and again a word gets mistranslated, and that mistranslation is picked up on and replicated until it’s been hopelessly absorbed into common usage.

That’ll Do Pig: The Marvelous Rise of Mangalica

If you haven’t heard of Mangalica, don’t feel left out. The fact that there is any of it at all is a small miracle.

Hungarian paprika peppers

Hungarian Paprika: The Essential Red Spice

If there is one ingredient that Hungary is undeniably associated with, it's paprika. It symbolizes Hungarian cuisine and is an essential component of some of the best-known Hungarian dishes.

Cooking stuffed cabbage in Hungary

Taste Hungary’s 100 Essentials List

We've compiled what we think are the most essential (and tastiest) food, drinks, and experiences that just cannot be missed. We hope you can check all of them off!


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