Land of Fire and Salt: Hungary’s Volcanic Wine Regions

Imagine a landscape with numerous giant volcanoes spewing out lava and ash and a receding, bubbling inland sea. This was Hungary ten or fifteen million years ago.

Dog Tongues and Ink: Historic Literary Coffeehouses in Budapest

If nostalgia had a taste, it would be that of a bitter, robust sip of coffee served at Centrál Café, or one of the other coffee houses in Budapest.

That’ll Do Pig: The Marvelous Rise of Mangalica

If you haven’t heard of Mangalica, don’t feel left out. The fact that there is any of it at all is a small miracle.

The Ever-Popular Old School Fröccs

When the weather gets hot in Hungary, fröccs season is on. A refreshing mixture of soda water and wine, it's the ultimate summer go-to drink. 

Tokaji aszu old vintage 1956

The 1956 Tokaj Aszú: A Wine With A Long Finish

The 1956 vintage was a good one in Tokaj. But 1956 didn’t go down in the history books for the great quality of botrytis in Tokaj, rather because of the revolution that began on October 23rd.

Tokaj Jewish Wine Heritage_Zimmerman_Aszu

The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire) Part I.

This story of how the Hungarian (and Central European) wine trade functioned before the two world wars and communism is not a well-known one.

Tokaj Jewish Wine Heritage_Flegmann

The Lost World of The Jewish Wine Trade in Hungary (and The Old Habsburg Empire), Part II.

What happened before the takeover of the state-owned coops in Hungary, which lasted more than forty years (and devastated Hungarian wine)?


  • Best Contribution to Wine & Spirits Tourism

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