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Category Archives: Villány
2016—My Year in Wine Memories
Posted by Carolyn Bánfalvi on 25 December, 2016 in Drink ,Explore ,People ,

Looking back on 2016, it’s was impossible to name favorites among the wines that I’ve tasted. I did lots of wine travel in 2016  (some related to Taste Hungary, and some was not), and had the opportunity to taste plenty of good wines from Hungary at The Tasting Table. It was the context surrounding the wines that made wine memorable for me this year. Here are my top four wine experiences of the year (including the addresses of those places that are located in Hungary). I hope 2017 will bring you some special wine travel experiences.

Read: 2016—Our Year in Wine Memories

Read: 2016—Our Year in Food Memories

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2016—Our Year in Wine Memories
Posted by Carolyn Bánfalvi on 22 December, 2016 in Drink ,Explore ,

As we were recounting our best food memories of 2016, naturally many of them involved wine. At The Tasting Table and through our tours (and tour research) we taste a lot of wine, regularly meet winemakers, and visit the beautiful places where these wines come from. We are in love with the astonishing range of wine in Hungary, and take whatever chance we get to delve deeper into it, taste something new, and visit a new cellar. We asked some of our tour guides to recount their year in wine and share the best things they’ve drunk in 2016. While we all travel frequently outside of Hungary (often to other wine regions of the world), this year it so happened that all of our best wine memories took place in Hungary, with the exception of one from Austria from our Vienna-based wine guide (we’ve shared the addresses here so you can try them for yourselves). With nearly two dozen wine regions in this small country, and so many top-quality wines to discover, it is no wonder that we are so enamored with our own wine. We also were not surprised that there was one particular bottle of wine (which several of us tasted together) that was named as the highlight of the year by several of us. We hope that you have also experienced some great wine and wine travel in 2016.

Here are some of the best wine experiences that Taste Hungary guides have had in 2016. We’re already looking forward to what will come in 2017!

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A Q&A with Photographer Brian H Neely on His Wine Filled Year
Posted by Carolyn Bánfalvi on 02 April, 2015 in 100 Essentials ,Explore ,People ,

Working in the Hungarian vineyards
Thanks to our common love of wine, we have gotten to know Brian H Neely, an American photographer, well over the past few years that he has been living in Budapest. For much of this time he has been working on a project called A Wine Filled Year. The seed of his project was born, naturally, over a glass of wine … or perhaps actually, over many glasses of wine! A Wine Filled Year has now been completed, and the result is a gorgeous book of photographs documenting several Hungarian wineries and vineyards over the course of a year. You can check out Brian’s blog for more information about the project, or you can order the book directly here. To meet Brian (and pick up a signed copy of the book!) come to his launch party on April 9th.

We spoke to Brian about his project, photography, and his favorite Hungarian wines.  Read More


Taste Hungary’s 100 Essentials List
Posted by Carolyn Bánfalvi on 01 January, 2015 in 100 Essentials ,

Essential Food, Wine, and Dining Experiences 

When in Hungary, be prepared to eat and drink … and then do it some more. To fully experience Hungary there are some food, drinks, and experiences that cannot be missed. We have compiled what we think are the most essential (and tastiest) ones. We could go on…but this is enough to get started! We have stories to match some of these “essentials” (which you can get to by clicking on links in the list below the photos), and in the coming months we will add stories for each one of them. You can download the entire list here (pdf). This list is in no particular order, and will update it from time to time.

1. Lángos | 2. Unicum | 3. Gulyás (Goulash) | 4. Neighborhood Markets | 5.  Pezsgő (Sparkling Wine) | 6. Mangalica (Mangalitsa) | 7.  Nagy Vásárcsarnok (Central Market Hall) | 8.  Római Part (Romai Strand) | 9. Picnics | 10. Coffee: Historic Coffeehouses, Retro Eszpresszos, and 3rd Wave Coffee | 11. Rétes (Strudel) | 12. Nose To Tail Eating | 13. Fröccs (Spritzer) | 14. Zsíros kenyér (“Fatty” Bread) | 15. Szalonnasütés (Bacon Roasting) | 16. Szódásüveg (Soda Syphons) | 17. Michelin-Starred Restaurants | 18. Romkocsma (Ruin Bars) | 19. Dobos Torta | 20. Pálinka | 21. Túró Rudi | 22. Jewish Cuisine | 23. Velőscsont (Bone Marrow) | 24. Tokaj | 25. Indigenous Grape Varietals | 26. Liba/Kacsa Máj (Foie Gras) | 27. Kacsa (Duck) and Goose (Liba) | 28. Szilvás Gombóc (Plum Dumplings) 29. Szörp (Fruit Syrup) | 30. Taste Hungary Tours |31. Étkezde (Lunch Rooms) | 32. Cukrászdas (Patisseries) | 33.  Fagylalt (Ice Cream) | 34. Mák (Poppy Seeds) | 35. Dió (Walnuts) | 36. Húsleves (“Meat Soup”) |  37. Hideg Gyümölcs Leves (Cold Fruit Soup) | 38. Töltött Paprika & Töltött Káposzta (Stuffed Peppers & Stuffed Cabbage) | 39. Palacsinta  (Pancakes) | 40. Furmint | 41. Holiday Traditions | 42. Paprika and Peppers | 43. Disznótor (Pig Slaughter) | 44. Drinking From Unmarked Plastic Bottles | 45. Házi Barack & Szilva Lekvár (Homemade Apricot and Plum Jam) | 46. Hungarian Wine Country | 47. Artisan Cheese | 48. George Láng’s The Cuisine of Hungary | 49. Lake Balaton: Corn on the Cob, Lángos, and Artisan Products | 50. Craft Cocktails | 51. Bogrács (Cauldron) | 52. Savanyúság (Pickles) | 53. Craft Beer | 54. Tökmag (Pumpkin Seeds) | 55. Fresh-Picked Fruit | 56. Meggy (Sour Cherries) | 57. Gomba (Mushrooms) | 58. Halászlé (Fisherman’s Soup) | 59. Házi Fánk (Homemade Donuts) | 60. Krémes | 61. Hidegtál (Cold Plate) | 62. Yeast-Raised Desserts | 63. Flódni | 64. Fried Food (with Homemade Tartar Sauce) | 65. The Tasting Table | 66. Gyula Krúdy’s Novels | 67. Etyek | 68. Budapest’s Natural Springs | 69. Bor Mámor Bénye | 70. Budapest Wine Festival | 71. Sólet (Cholent) | 72. Lecsó | 73. Maximilian | 74. Rozé (Rosé) | 75. Tokaji Esszencia | 76. Rákóczi Túrós | 77. Kürtöskalács (Chimney Cake) | 78. Leves (Soup) | 79. Seasonal Eating | 80. Pogácsa | 81. Red Wine from Southern Hungary | 82. Sörözős and Borozós | 83. Hungarian Breakfast | 84. Kovászos Uborka (Fermented Cucumbers) | 85. Tészta (Pasta) | 86. Paprikás Csirke (Chicken Paprikás) | 87. Lunch at a Butcher | 88. Pork: Sausage, Bacon, and More | 89. Főzelék | 90. Zsír (Fat) | 91. A Spájz (The Pantry) | 92. Home-cooking | 93. Túró (Curd Cheese) | 94. Poncichter Ragu (Soproni Bean Stew) | 95. Pörkölt (Stew) | 96. Bodzalé (Elderflower Juice) | 97. Wine from Somló | 98. Téliszalámi (Winter Salami) | 99. Gesztenyepüré (Chestnut Puree) | 100. Sunday Lunch


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