Slide Left Slide Right
Click the arrows to view more photos.
Replica rolex watches sale, tag heuer replica and cheap ugg boots for sale.
Category Archives: "Tasting Table"
The Most Rewarding Moments of 2016: Taste Hungary and The Tasting Table Budapest
Posted by Gábor Bánfalvi on 01 January, 2017 in Drink ,Eat ,Explore ,People ,

2016 was such an amazing year for Taste Hungary and The Tasting Table that it was not easy to narrow them down for this post! Many things happened that opened the doors for other things to happen. Now it’s the end of the year (and I am enjoying a glass of Samuel Tinon’s dry szamorodni). I’ll put my plans aside for a few days and will start fresh and motivated for the beginning of 2017. There is so much more we can do that it feels like we’re just getting started …

Building The Taste Hungary Team

We are fortunate that Taste Hungary has been growing nicely and that we have an increasing number of customers every year. To make our offerings more colorful and attractive to a wider range of guests, we frequently develop new tours and offer more services … and we have so many new ideas (and not enough time to follow up on them!). Now that we have around 4,000 guests booking tours with us annually, our team is more important than ever. We’ve put a lot of effort into building a circle of very smart, highly-qualified people who love food and wine (and also beer) as much as we do. We’ve ended up with a team of colorful people, who all bring very different skills and interests into the mix. We all come from different areas of life, and we are all experts at some aspect of food/drink to connect us to Taste Hungary. Since I don’t meet every guest in person, the values that I believe in and share with the team are my way to communicate with guests even without meeting them. These values are the foundation of our team, and they shape us and ensure our commitment to high standards (which results in great service at the end of the day). The importance of our team goes beyond business. Our team is a happy (and growing) community made of people who make this world a better place to live.

Read More

Comments

2016—My Year in Wine Memories
Posted by Carolyn Bánfalvi on 25 December, 2016 in Drink ,Explore ,People ,

Looking back on 2016, it’s was impossible to name favorites among the wines that I’ve tasted. I did lots of wine travel in 2016  (some related to Taste Hungary, and some was not), and had the opportunity to taste plenty of good wines from Hungary at The Tasting Table. It was the context surrounding the wines that made wine memorable for me this year. Here are my top four wine experiences of the year (including the addresses of those places that are located in Hungary). I hope 2017 will bring you some special wine travel experiences.

Read: 2016—Our Year in Wine Memories

Read: 2016—Our Year in Food Memories

Read More

Comments

2016—Our Year in Wine Memories
Posted by Carolyn Bánfalvi on 22 December, 2016 in Drink ,Explore ,

As we were recounting our best food memories of 2016, naturally many of them involved wine. At The Tasting Table and through our tours (and tour research) we taste a lot of wine, regularly meet winemakers, and visit the beautiful places where these wines come from. We are in love with the astonishing range of wine in Hungary, and take whatever chance we get to delve deeper into it, taste something new, and visit a new cellar. We asked some of our tour guides to recount their year in wine and share the best things they’ve drunk in 2016. While we all travel frequently outside of Hungary (often to other wine regions of the world), this year it so happened that all of our best wine memories took place in Hungary, with the exception of one from Austria from our Vienna-based wine guide (we’ve shared the addresses here so you can try them for yourselves). With nearly two dozen wine regions in this small country, and so many top-quality wines to discover, it is no wonder that we are so enamored with our own wine. We also were not surprised that there was one particular bottle of wine (which several of us tasted together) that was named as the highlight of the year by several of us. We hope that you have also experienced some great wine and wine travel in 2016.

Here are some of the best wine experiences that Taste Hungary guides have had in 2016. We’re already looking forward to what will come in 2017!

Read More

Comments

Wine Pairing (With a Side of Thai Massage)
Posted by Gábor Bánfalvi on 05 December, 2016 in Cook ,Drink ,

img_5514

Now that the year is almost over, I have time to reflect on some of our best food and wine moments of 2016. One of these happened when Louis Watana, the first secretary the Royal Embassy of Thailand, reached out to me with an interesting idea. He wanted to organize a few Thai dinners paired with Hungarian wine. He suspected that the two put together could lead to some great pairings. The dinners were also part of Watana’s larger project of producing a Thai e-cookbook featuring Hungarian wine pairings.

For our experimentation in finding the best pairings, we split the job: Watana was in charge of arranging the food (his area of expertise) and I chose the wine pairings (my expertise). The first dinner would be at the Thai Ambassador’s Residence, and the second would be at the Tasting Table. The guests were ambassadors and diplomats residing in Budapest, as well as a few visiting diplomats.

Read More

Comments

Taste Hungary’s 100 Essentials List
Posted by Carolyn Bánfalvi on 01 January, 2015 in 100 Essentials ,

Essential Food, Wine, and Dining Experiences 

When in Hungary, be prepared to eat and drink … and then do it some more. To fully experience Hungary there are some food, drinks, and experiences that cannot be missed. We have compiled what we think are the most essential (and tastiest) ones. We could go on…but this is enough to get started! We have stories to match some of these “essentials” (which you can get to by clicking on links in the list below the photos), and in the coming months we will add stories for each one of them. You can download the entire list here (pdf). This list is in no particular order, and will update it from time to time.

1. Lángos | 2. Unicum | 3. Gulyás (Goulash) | 4. Neighborhood Markets | 5.  Pezsgő (Sparkling Wine) | 6. Mangalica (Mangalitsa) | 7.  Nagy Vásárcsarnok (Central Market Hall) | 8.  Római Part (Romai Strand) | 9. Picnics | 10. Coffee: Historic Coffeehouses, Retro Eszpresszos, and 3rd Wave Coffee | 11. Rétes (Strudel) | 12. Nose To Tail Eating | 13. Fröccs (Spritzer) | 14. Zsíros kenyér (“Fatty” Bread) | 15. Szalonnasütés (Bacon Roasting) | 16. Szódásüveg (Soda Syphons) | 17. Michelin-Starred Restaurants | 18. Romkocsma (Ruin Bars) | 19. Dobos Torta | 20. Pálinka | 21. Túró Rudi | 22. Jewish Cuisine | 23. Velőscsont (Bone Marrow) | 24. Tokaj | 25. Indigenous Grape Varietals | 26. Liba/Kacsa Máj (Foie Gras) | 27. Kacsa (Duck) and Goose (Liba) | 28. Szilvás Gombóc (Plum Dumplings) 29. Szörp (Fruit Syrup) | 30. Taste Hungary Tours |31. Étkezde (Lunch Rooms) | 32. Cukrászdas (Patisseries) | 33.  Fagylalt (Ice Cream) | 34. Mák (Poppy Seeds) | 35. Dió (Walnuts) | 36. Húsleves (“Meat Soup”) |  37. Hideg Gyümölcs Leves (Cold Fruit Soup) | 38. Töltött Paprika & Töltött Káposzta (Stuffed Peppers & Stuffed Cabbage) | 39. Palacsinta  (Pancakes) | 40. Furmint | 41. Holiday Traditions | 42. Paprika and Peppers | 43. Disznótor (Pig Slaughter) | 44. Drinking From Unmarked Plastic Bottles | 45. Házi Barack & Szilva Lekvár (Homemade Apricot and Plum Jam) | 46. Hungarian Wine Country | 47. Artisan Cheese | 48. George Láng’s The Cuisine of Hungary | 49. Lake Balaton: Corn on the Cob, Lángos, and Artisan Products | 50. Craft Cocktails | 51. Bogrács (Cauldron) | 52. Savanyúság (Pickles) | 53. Craft Beer | 54. Tökmag (Pumpkin Seeds) | 55. Fresh-Picked Fruit | 56. Meggy (Sour Cherries) | 57. Gomba (Mushrooms) | 58. Halászlé (Fisherman’s Soup) | 59. Házi Fánk (Homemade Donuts) | 60. Krémes | 61. Hidegtál (Cold Plate) | 62. Yeast-Raised Desserts | 63. Flódni | 64. Fried Food (with Homemade Tartar Sauce) | 65. The Tasting Table | 66. Gyula Krúdy’s Novels | 67. Etyek | 68. Budapest’s Natural Springs | 69. Bor Mámor Bénye | 70. Budapest Wine Festival | 71. Sólet (Cholent) | 72. Lecsó | 73. Maximilian | 74. Rozé (Rosé) | 75. Tokaji Esszencia | 76. Rákóczi Túrós | 77. Kürtöskalács (Chimney Cake) | 78. Leves (Soup) | 79. Seasonal Eating | 80. Pogácsa | 81. Red Wine from Southern Hungary | 82. Sörözős and Borozós | 83. Hungarian Breakfast | 84. Kovászos Uborka (Fermented Cucumbers) | 85. Tészta (Pasta) | 86. Paprikás Csirke (Chicken Paprikás) | 87. Lunch at a Butcher | 88. Pork: Sausage, Bacon, and More | 89. Főzelék | 90. Zsír (Fat) | 91. A Spájz (The Pantry) | 92. Home-cooking | 93. Túró (Curd Cheese) | 94. Poncichter Ragu (Soproni Bean Stew) | 95. Pörkölt (Stew) | 96. Bodzalé (Elderflower Juice) | 97. Wine from Somló | 98. Téliszalámi (Winter Salami) | 99. Gesztenyepüré (Chestnut Puree) | 100. Sunday Lunch

Comments

Loading your cart... Cart